Vietnamese Coconut Vanilla Gluten Free Waffle

By : Mymy Suajico-Santiago

 

Ingredients:

2  cups                               Gluten-free flour

1/2 teaspoon                   Salt  

3  teaspoons                    Baking powder  

2 cups                                Coconut milk

2                                         eggs  

4  tablespoons                 butter, melted and cooled

1 tsp.                                 Vanilla Essence

1 ½ cup                             Sweetened Coconut Shavings

2 tbsp.                               Brown Sugar

 

Procedure:

Mix all ingredients except for brown sugar in a bowl and whip until velvety smooth.

Grease the waffle maker and preheat

Pour the batter and close, allow to fluff and cook until light brown

Put off the power, sprinkle with brown sugar and allow the waffle plate to crystalize the sugar

Serve & enjoy!