By :
Mymy Suajico - Santiago 蔡马安
The
original American hamburger was first served back in the late 18th
century, since then it has never left the American menu. In fact it has earned
for itself a worldwide popularity most readily served in fast food restaurants.
A high quality burger patty is made entirely of ground beef and seasonings to
distinguish them from inexpensive burgers incorporated with “fillers” not only
to decrease their cost but to flavor the minced beef as well.
This
recipe is a variation of the all-beef patty with ingredients to suit the Asian palate.
So, forget the bun and steam the rice…
1 lb. lean Ground beef
½ white onion, minced
4 cloves minced garlic
1 tbsp Worcestershire sauce
2 tsp Sriracha-Korean hot sauce (optional), or to taste
1/4 cup Goat’s cheese, crumbled
1 egg,lightly whisked
1 tbsp Hoisin Sauce
1 tbsp. Soy Sauce
Salt & ground black pepper, to taste
2 tbs Canola oil
Ingredients: Gravy
1 tbsp. Corn starch
2 tbsp. soy sauce
2 cups water
1 tbsp. lime or lemon
Salt & pepper, to taste
Garnish
1 tbsp. spring onions
Mix all ingredients except for the oil for
frying, sit for 5 minutes to allow the flavors to fuse
Heat the cast iron grilling pan, add oil to
cover the surface evenly Form patties by hand and grill on both sides
Arrange in a dish and set aside
Dissolve starch in a cup of cold water, add in sauce pan
Incorporate soy sauce and citrus
Simmer in low heat until thick
Add salt & pepper
Serve with hot steamed rice
